The Tibet Fund is also auctioning once-in-a-lifetime experiences, such as an opportunity to take tea with 2025 Gala honoree and award-winning writer Pico Iyer and a private dining experience at Chef Eric Ripert’s award-winning Le Bernardin restaurant in New York.
Proceeds from The Tibet Fund’s 2025 Gala Auction will benefit its mission to preserve the distinct cultural identity of the Tibetan people. Founded in 1981 under the patronage of His Holiness the Dalai Lama, The Tibet Fund is dedicated to safeguarding Tibet’s cultural heritage and strengthening Tibetan communities, both in exile and inside Tibet.
